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  3. Gıda Mühendisliği Bölümü

Gıda Mühendisliği Bölümü

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GMB-405.040301 FOOD TECHNOLOGY
GMB-201.040301 MASS AND ENERGY BALANCES
GMB-211.040301 ANALYTICAL CHEMISTRY
GMB-305.040301 FOOD CHEMISTRY
GMB-101.040301 INTRODUCTION TO FOOD ENGINEERING
GMB-425.040301 TECHNOLOGY AND EQUIPMENT FOR THE PRODUC...
GMB-327.040301 NUTRITION PHYSIOLOGY
KGZ-103.040301 KYRGYZ LANGUAGE AND LITERATURE I
GMB-205.040301 APPLIED MECHANICS
UME-111.040301 PHYSICS I
GMB-303.040301 FOOD MICROBIOLOGY
MUH-301.040301 HEAT TRANSFER
GMB-331.040301 FOOD AND BIOLOGICALLY ACTIVE ADDITIVES
STJ-401.040301 INTERNSHIP IV (PRE-STUDIES FOR GRADUATI...
GMB-301.040301 APPLIED KINETICS
MAT-271.040301 DIFFERENTIAL EQUATIONS
MAT-171.040301 MATHEMATICS I
GMB-209.040301 PROFESSIONAL ENGLISH
BIO-121.040301 GENERAL BIOLOGY
GMB-325.040301 BASICS OF RATIONAL NUTRITION
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