Skip to main content
KTMU
  • Home
  • More
Log in
KTMU
Home
  1. Courses
  2. Faculty of Tourism
  3. Gastronomi ve Mutfak Sanatları Bölümü

Gastronomi ve Mutfak Sanatları Bölümü

  • 1 Page 1
  • 2 Page 2
  • » Next page
GMS-213.150301 ART BASICS
GMS-203.02.150301 FOOD PRODUCTION II
GMS-203.01.150301 FOOD PRODUCTION II
GMS-333.150301 WESTERN CUISINE
GMS-429.150301 PASTRY ART
TOI-101.150301 INTRODUCTION TO ECONOMICS
STR-379.150301 SECOND FOREIGN LANGUAGE III
STR-289.150301 SECOND FOREIGN LANGUAGE I
ING-111.02.150301 ENGLISH I (BASIC LEVEL)
ING-111.01.150301 ENGLISH I (BASIC LEVEL)
GMS-321.150301 PROFESSIONAL ENGLISH I
GMS-435.150301 VEGETARIAN CUISINE
TOI-405.150301 ETHICS IN RESEARCH AND PUBLICATION
GMS-423.150301 PROFESSIONAL ENGLISH III
GMS-329.150301 BAR AND MIXOLOGY
GMS-201.02.150301 SERVICE TECHNIQUES II
GMS-201.01.150301 SERVICE TECHNIQUES II
GMS-323.150301 KYRGYZ CUISINE
GMS-111.150301 COMMODITY SCIENCE
GMS-433.150301 FOOD FORMULATION AND SENSORY ANALYSIS
  • 1 Page 1
  • 2 Page 2
  • » Next page
You are not logged in. (Log in)
Data retention summary
Get the mobile app
Powered by Moodle